Spices that kill 100% of bacteria in food are:
- garlic
- onion
- allspice
- oregano
Spices that kill 80% bacteria in food are:
- thyme
- cinnamon
- tarragon
- cumin
Spices that kill 75% bacteria in food are:
- hot chilies (peppers)
Spices that kill 25% of bacteria in food are:
- ginger
- anise seed
- celery seed
- lime and lemon juice
